Why Your Grandparents Didn’t Have Food Allergies… But You Do

Food Allergies

Do you remember your grandparents having such allergies? Probably not. The number of people with food allergies in the U.S. increased by 50% between 1997 and 2011 alone and it’s rising, according to the Centers for Disease Control and Prevention. How Your Grandparents Avoided a Food Allergy So what’s the generational difference? 1.

Food Allergies and Intolerances

food allergie

Each year, millions of Americans have allergic reactions to food. Although slightly more common in young children and in people who have a family history, most food allergies develop early in life and many are outgrown. Food allergies occur when your body's immune system reacts to a substance in a food,

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